SPECIALTIES
BIG BREAKFAST Two sunny side up eggs, bacon, sautéed mushrooms, grilled tomato, toast & hashbrown. 16
OVERNIGHT OATS (VEGAN) Oats & chia soaked in almond milk, served with strawberries, blueberries, banana, coconut sugar, walnuts & coconut flakes. 9
BREAKFAST CROISSANT Sunny side egg, bacon, tomato, melted cheese on a toasted croissant. 12
NAUGHTY NUTELLA WAFFLE (GLUTEN FREE) Teff flour & chia seed waffle topped with banana, ice cream, and Nutella. 14
BERRY BERRY WAFFLE (GLUTEN FREE) Teff flour & chia seed waffle topped with strawberries, blueberries, banana, coconut flakes, and a side of maple syrup. 14
ASPARAGUS FRITTATA Three eggs baked with fresh asparagus & feta cheese. Served with date & walnut toast and a side of greens. 15
PEDRO’S B’FAST BURRITO Chorizo, red onion, eggs & cheese in a tortilla wrap with a side of salsa. 13
SALADS
ORGANIC EGG SALAD Diced eggs, red onion, honey mustard & fresh dill served on date & walnut toast with a side of greens. 12
FALAFEL WAFFLE SALAD (GLUTEN FREE) Homemade falafel waffle on a bed of greens, topped with yogurt, red pepper, cucumber, red onion & cilantro. 18
SMOKED SALMON SALAD Smoked salmon on a bed of greens, cucumber, cherry tomato, red onion & capers with a balsamic dressing. 15
AUSSIE FAVE’S
HOT PIES Beef / Lamb / Curry Steak / Pepper Steak / Vegan / Steak & Onion / Chicken & Mushroom 10
SAUSAGE ROLLS Beef / Lamb / Vegan 8
PASTIE Beef & Veggie / Chicken & Leek 10
QUICHE Vegetarian / Lorraine 9
LAMINGTON / CARAMEL SLICE / VANILLA SLICE 5
EXTRAS
- Add cheese or tomato 1.5
- Add bacon / ham / turkey / avocado / salad / egg / mushroom / hashbrown 4
- Add salmon 5